Author Notes: It was inspired by a beautiful person —ChefChingon
Makes: 2
Ingredients
Bell Curve Ring
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2
Eggs
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2
Bell Peppers (Red or Yellow no Green)
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dashes Sal
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dashes Pepper
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2
tablespoons Olive Oil
Mexican Style Sauce
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2
Tomatoes
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1
Onion
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1
Jalapeno
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1
packet Thin Sliced Ham
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2
tablespoons Olive Oil
Directions
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Part 1: Egg in Bell Pepper
1. Slice the bell peppers 2 – 3 inches and devein
2. Add oil to pan and heat at medium tem
3. Pan-sear bell peppers from the sides until desired toast
4. Place the bell pepper side up, and drop egg inside (w/o shell)
5. Sprinkle salt and pepper to taste
6. Let the egg cook until desired consistency -
Part 2: Sauce
1. Add oil to pan and heat at medium tem
2. Slice ham as desired (preferably long strips)
3. Thinly slice jalapenos and onion / tomato in small cubes
4. Add ham to pan first and let cook for 2 – 3 minutes
5. Add jalapenos and onions to the ham / cook until semi crispy
6. Add tomatoes & add dash of salt and pepper
7. Reduce flame to ensure that the tomato loosens its juices -
Part 3: Serve
1. Place two cooked eggs in bell pepper in a plate
2. Add the Mexican Sauce to the bell pepper until covered
3. Accompany with pan-seared Mexican squash and fresh avocadoYou can also eat with tortillas