Author Notes: This one’s extra simple: Husk-on grilled corn drizzled with lime-laced tzatziki crema while it’s still warm. Don’t forget a sprinkle of smoky paprika. —CAVA
Serves: 6-8
Ingredients
-
6-8
ears fresh sweet corn
-
1/4
teaspoon salt
-
1/2
cup Cava Tzatziki
-
1
lime, juiced
-
paprika and fresh parsley for serving
Directions
- Heat grill to medium-high heat.
- Place corn on grill and cook, turning occasionally, until husk is lightly browned around the entire circumference. Allow to cool slightly and then carefully husk and remove silks.
- Whisk crema ingredients together.
- Plate corn and drizzle with crema, fresh chopped parsley, and a sprinkle of paprika.
- Enjoy!
Photo by Cava Grill