Makes: 1 bowl Ingredients 1/2 cup oats 3/4 cup coconut milk 1 tablespoon chia seeds 1/2 avocado, sliced 1/2 tablespoon...
Read moreAuthor Notes: Scrambled eggs are probably what I eat most frequently, but they aren’t much to write home about. This...
Read moreAuthor Notes: These fluffy buttermilk waffles from Snoop Dogg (yes, that Snoop Dogg!) have the perfect balance of sweetness and...
Read moreAuthor Notes: From Melissa Coleman's The Minimalist Kitchen cookbook: "I make these pancakes for my husband. He’s team fluffy, and...
Read moreAuthor Notes: Before it broke the internet, avocado toast was the one thing my big brother Kevin made for us...
Read moreAuthor Notes: If the flavors of salty, savory Pecorino cheese and spicy black pepper pair so well with pasta in...
Read moreAuthor Notes: A sweet or savory spin on biscuits that feature sweet potato for a tender, moist interior and a...
Read moreAuthor Notes: These soft-scrambled eggs take everything I love about pasta alla gricia, and turn it up a notch. Or...
Read moreAuthor Notes: Inspired by a menu item at the Butcher's Daughter in Venice, California, this vegetarian-friendly recipe combines two breakfast...
Read moreAuthor Notes: Like a giant bagel! I started with the classic focaccia in Alexandra Stafford’s Bread Toast Crumbs, then added...
Read moreAuthor Notes: I always wind up eating jelly beans for breakfast on Easter. This year, I decided to gussy my...
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© 2021 Wiki Recipes -We are sharing food recipes for free.