Side Recipes

Author Notes: My sister (Kersh in the Kitch) had Brussels Sprout Chips at a dinner party a few years ago,...

Author Notes: An authentic Italian recipe from the 13th century found in a wonderful cookbook titled "From the Art of...

Author Notes: Delicious with seasonal crudités, salmon filets, as a simple dressing for mixed greens, or spread on toast with...

Author Notes: I recently treated myself to the dvd box set of my favorite cooking show, Two Fat Ladies: a...

Author Notes: In Italy and Croatia it is custom to prepare salted cod (baccala) salad, stew or spread for Christmas...

Author Notes: This is my favorite risotto for this time of year when you can easily find butternut squash. It...

Author Notes: Until about 5 years ago, I had never tasted a brussels spout. My mother is terrified of them,...

Author Notes: Growing up, kasha (aka buckwheat groats) was not only a dietary staple, but also a medicinal remedy. Stomach...

Author Notes: You can use any type of carrot for this dish: perfect bunching carrots in midsummer, Touchons in fall,...

Author Notes: I created this recipe for my dear friend and mentor, Deborah, whose celebrations of the holidays of her...

Author Notes: This is the first year I grow vegetables and not nowing much about growing them, I planted several...

Author Notes: A light, fresh soup with minimal ingredients. A splash of cider and perfume from lemongrass (or just a...