Author Notes: This salad was entered into a trial contest by Adele Hagan, a friend of Merrill's from cooking school....
Read moreAuthor Notes: When we were in Hawaii, our hotel had a large jug of water with pieces of fruit cut...
Read moreAuthor Notes: I'm not a big fan of chili-spiciness--it lingers on my tongue in a way that just feels unpleasant....
Read moreAuthor Notes: This is my take on a hearty French vegetable soup with pistou/pesto using broccoli in the pistou instead...
Read moreAuthor Notes: I know tofu and enchiladas seem like an absolute Mexican food sin, but I’m lactose intolerant, so being...
Read moreAuthor Notes: My mother was an adventurous cook and devised this recipe to serve at cocktail parties. Many guests preferred...
Read moreAuthor Notes: I think it's the colors. Peppers are like looking at a living, breathing color wheel. Deep and bright...
Read moreAuthor Notes: The key to this is super slow cooking over low heat. It's so sweet - and it's a...
Read moreAuthor Notes: This recipe combines two of my favorite comfort foods: chai tea and oatmeal. The oatmeal is scented with...
Read moreAuthor Notes: All natural, non-dairy and delicious treat made in a matter of minutes to satisfy your cravings. With bananas...
Read moreAuthor Notes: Spicy, crispy, and crunchy - a delicious, easy, and very fresh-tasting combo. —Erin McDowell Serves: 4-6 Ingredients vegetable...
Read moreAuthor Notes: Each time I walk by and inhale the wonderful scent of my large rosemary plant, I feel guilty...
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© 2021 Wiki Recipes -We are sharing food recipes for free.