Author Notes: It can be used as the main spice mix in a curry or to marinate meat or fish. You can make some ahead and store it in your refrigerator for later use.
—pauljoseph
Serves: 10
Ingredients
-
2 tsp White vinegar
-
8 dry red chilies
-
1 tsp black peppercorns
-
2 tsps coriander powder
-
10 cloves of garlic
-
1/2 tsp turmeric powder
-
few sweet raisins
-
2 tsp tamarind (seeds removed)
-
Salt to taste
Directions
- Put all the ingredients except vinegar into a food processor
- Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
- Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
- This paste can be stored in a glass bottle for several days if kept in the refrigerator.
1 of 2
2 of 2