Makes: 1 bowl
Ingredients
-
1/2
cup oats
-
Salt and pepper, to taste
-
1
egg
-
1
tablespoon ghee
-
Handful of loosely packed greens (like kale or baby spinach)
-
1
pinch garlic powder
-
1/4
cup kimchi
-
1/2
avocado, sliced
-
Hot sauce (optional)
Directions
- Combine the 1/2 cup oats cooked with 3/4 cup purified water over the stovetop. Bring to a boil, then stir until the oats are softened. Add a pinch of salt and mix it all up.
- Meanwhile, add 1 tablespoon ghee to a skillet and melt. Crack an egg into the ghee and fry until the edges are crispy, about 4 minutes. Remove the egg from the pan and add the greens. Sauté with salt, black pepper, and garlic powder until just wilted.
- Add oats to a bowl. Top with sautéed greens, kimchi, fried egg, and avocado slices. Add a few dashes of hot sauce, if using.
Photo by James Ransom