10 minutes is all it takes to throw together this delicious veggie noodle and chorizo dish.
Ingredients
- 250g chorizo sausages, thinly sliced
- 250g cherry tomatoes
- 1 garlic clove, thinly sliced
- 2 x 250g pkts Coles Australian Carrot & Pumpkin Noodles
- 4 bocconcini, coarsely torn
- 1/3 cup basil leaves
Method
- Step 1Heat a medium non-stick frying pan over high heat. Add chorizo, tomatoes and garlic. Cook, stirring, for 5 mins or until chorizo is golden and tomatoes soften slightly.
- Step 2Meanwhile, cook noodles following packet directions.
- Step 3Place the noodles, chorizo mixture, bocconcini and basil in a bowl. Drizzle with any pan juices and season. Toss to combine.
Nutrition
1331 kj
Energy
21g
Fat Total
10g
Saturated Fat
6g
Fibre
20g
Protein
837mg
Sodium
10g
Carbs (sugar)
11g
Carbs (total)
All nutrition values are per serve
Related Video
- Publication: Coles
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