Homemade Chicken Stock
Author Notes: Alex and I are always whining about how we can never find good (or even mediocre) stock at ...
Tag: Egg
Celery Root & Granny Smith Cream
Author Notes: Took me a while to get courage to use apples in a soup, as I am the first ...
Walnut-Lentil Sandwiches
Author Notes: I like to utilize nuts and legumes as a protein source for lunches. I also find toasting the ...
Persian Polo with Hungarian wax peppers & wax beans
Author Notes: Ever since I came across the technique for making 'polo' ,an Iranian rice dish seasoned with fresh herbs, ...
Plantain-Black Bean ‘Veggie Balls’ with Coconut-Cashew-Ginger Sauce
Author Notes: I like to make veggie burgers/balls at home for a few days of meals for the week. Breaks ...
Vibrant Spring Socca
Author Notes: Socca has a mild, nutty flavor and pairs well with most toppings, so feel free to get creative. ...
Super-filled Super-filling Sweet Potato Enchiladas
Author Notes: These simple, inexpensive, vegan enchiladas are delicious and entirely plant-based -- great for hungry guests with food preferences ...
Chocolate Banana Pumpkin Pancakes
Author Notes: I like to make these every Sunday as a meal prep for breakfast, these pancakes stay moist all ...
Feed A Ton Vegetable Soup
Author Notes: I love a good vegetable soup. A soup you can eat bowls full of and not have tons ...
Lemon Ginger Carrots, Cabbage and Zucchini with Cannellini beans
Author Notes: I am the type of cook that looks into the fridge, sees what exists, and pretends to know ...
Asian Eggplant Stir fry
Author Notes: Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that's popping with flavor! —Rachel ...
Spring Onion and Potato Soup with Garlic-Parmesan Croutons
Author Notes: When I lived in Baltimore, my Sunday mornings almost always started with a visit to the farmers market ...