Tag: Egg

Author Notes: Dried fruits are one of my favorite treats, and I'm always trying to find new ways to enjoy ...

Author Notes: These ricotta balls, snowballs, are my great-grandmother's recipe and a family favorite. If there were a recipe that ...

Author Notes: Not only are chickpeas delicious when cooked, but they make a great flour for savory applications--like these fritters. ...

Food52 Review: WHO: Jennifer Perillo is the author of the cookbook “Homemade with Love.” WHAT: A blond, bold, boozy bread ...

Author Notes: One of the things I enjoy the most about getting my produce through CSA shares is the way ...

Author Notes: This recipe would have to be my most requested recipe. It is super fresh and zingy from the ...

Author Notes: This recipe was almost called “Don’t Burn the Garlic Eggplant.” That is the most consistent ‘technique’ I’ve learned ...

Author Notes: At some point last fall I bought 4 large artichokes from the bargain produce section of my local ...

Author Notes: My parents were both good cooks. In the division of labor, my father always made the dressing to ...