Edamame Summer Succotash
Author Notes: We are lucky on the south coast of Massachusetts that summer corn is plentiful. We can pick up ...
Tag: Fish
Versatile Peas with mint and basil
Author Notes: This is a green recipe that is so versatile I had to include the word in the title. ...
Never, Ever an Insipid Rice Again – Basic Fried Rice that Everyone Should Know
Author Notes: From this basic recipe you can make any other recipe.And your rice will never, ever be insipid again! ...
Carrot Beet pickle
Author Notes: Most of Indian and off course Kerala my state pickles are made from certain individual varieties of vegetables ...
Stewed Cauliflower, Tomatoes, and Chick Peas with Lemony Uplift, ala Tamar Adler
Author Notes: Boiling water, your food processor, and heat retention do most of the work for you in this adaptation ...
Rice Noodle Salad
Author Notes: a classic vietnamese cold noodle bowl made at home —Krissy Serves: 2 Ingredients for the salad 1 palm ...
Beet Vishyssoise and Buckwheat Blini
Author Notes: This soup is a variant of the creamy leek and potato classic, with the addition of roasted beets ...
Caramelized Carrots with Herbed Goat Cheese “Snow”
Author Notes: I originally made these carrots for a grilled chicken and kale salad with homemade ricotta. The carrots were ...
Arugula Walnut Pesto
Author Notes: What to do with half a container of arugula??? Make some delicious spring pesto! This is amazing smeared ...
Braised Celery and Potato-Celery Aioli
Author Notes: I love celery in any form and use it in many dishes. It is for me a spoon ...
Thai-ish Creamed Corn
Author Notes: For this recipe I suggest that you taste a lot as you go - because I am using ...
Kippered Herring Snack Attack
Author Notes: This is turning out to be a really fun week! I have not been a big canned FISHIANADO ...