Tag: fried

Author Notes: Most Thanksgiving dinners in my memory include the string bean casserole (the canned soup and the fried onion ...

Author Notes: Adapted very slightly from Raghavan Iyer’s "660 Curries." —Nicholas Day Makes: 4 cups Ingredients 1 cup chana dal ...

Author Notes: This is great side dish. I use it all the time instead of potato fries to make my ...

Author Notes: This recipe was almost called “Don’t Burn the Garlic Eggplant.” That is the most consistent ‘technique’ I’ve learned ...

Author Notes: Adding spinach to basil pesto keeps the sauce a wonderful lime green color, not to mention a blast ...

Author Notes: We love how the rich creaminess of avocado matches with the sweetness of crab meat. Fresh chives and ...

Author Notes: Variations on this dish have become a staple around here. You can use any number and combination of ...

Author Notes: OK, so I know this isn't an Italian dessert, but swiss chard is showing up in my CSA ...

Author Notes: This is a simple yet satisfying recipe my mother-in-law often made. She would serve it with fried cutlets ...

Author Notes: What's filling, fried, and green all over? THIS FALAFEL IS NOT A JOKE. —Kendra Vaculin Makes: 16 falafel ...

Author Notes: When I first read about the concept of the Spanish tortilla, I thought it was absolute genius. Fried ...

Author Notes: Easy to make 15 minute polenta recipe with only 5 ingredients. It's so creamy and delicious on it's ...