Grilled Red Pepper Dip w/ Burrata
Author Notes: From the moment I heard about burrata cheese many years ago…I wanted to go to there. My quest ...
Tag: meat
Lulu Kabobs
Author Notes: This is adapted from great family friends who are Armenian. Surely there's a more authentic recipe (and name!) ...
Carrot Beet pickle
Author Notes: Most of Indian and off course Kerala my state pickles are made from certain individual varieties of vegetables ...
Potato, Leek, Chard & Bacon Tart
Author Notes: I realized after I came up with this combo that I must've been thinking about AntoniaJames' French Country ...
Creamy Peppercorn Duck Rillette
Author Notes: Extremely rich and creamy duck rillette made from duck confit and scented with fresh peppercorns and ground white ...
Traditional Ragu (Interpreted by the wife of a Roman)
Author Notes: I married a man from Rome and as a result, I am required to be fairly expert in ...
The Red and the Black: The Sequel. Black Quinoa, Pearl Couscous ,Tomato Coulis
Author Notes: Call it Stendahl’s Revenge or Batman KAPOW!s the Riddler in New Mexico. It will knock you out. This ...
Never, Ever an Insipid Rice Again – Basic Fried Rice that Everyone Should Know
Author Notes: From this basic recipe you can make any other recipe.And your rice will never, ever be insipid again! ...
Vegetarian Mushroom Thyme Gravy
Author Notes: As much as I love everything about cooking Thanksgiving dinner I stress about one thing....the gravy! A vegetarian ...
Roman Style Artichokes
Author Notes: In my vegetarian youth, veggies were a main dish, not a side dish, and it was not uncommon ...
Wild Mushrooms Cabbage Wraps Stew
Author Notes: This is a vegetarian version of my most favourite traditional Lithuanian dish called Balandeliai, originally made with minced ...
Avocado Crab Salad
Author Notes: Avocado and crab are one of those match-made-in-heaven food pairings, and yet nobody seems to talk about it. ...