Tag: Mexican

Author Notes: This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and ...

Author Notes: I lived with my Aunt Leslie and Uncle Doug for a stint after college while starting professional school ...

Author Notes: For some reason it seems as if all vegetarians are automatically required to like mushrooms because that is ...

Author Notes: This simple, yet delicious dip has been a staple at many of the dinner parties and get-togethers I ...

Author Notes: I created this hearty vegetarian entree for my meat-and-potatoes man using cute round "eight-ball" squash I discovered at ...

Author Notes: A few weeks ago, Amanda and I had dinner with friends at Market Table, a restaurant in the ...

Author Notes: I grew up in a Chinese household where there was but one way to eat rice: plain, in ...

Author Notes: This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of ...

Author Notes: Last Saturday I made this for an impromptu Cinco de Mayo party and loved how the green mango ...

Author Notes: A twist on the classic egg-in-a-hole. Instead of a toast, you've got a runny egg in a kabocha-eggplant ...

Author Notes: These egg rolls are the perfect fusion of Chinese food and Mexican food, two of the most delicious ...

Author Notes: Forget regular chocolate ice cream. I've upped the ante with spicy cayenne pepper and zingy cinnamon, and I ...