Scrumptious Sweet Potato Fries
Author Notes: Salty, flavorful, crunchy and, oh yeah… you can actually eat them! Sweet potatoes are delicious and loaded with ...
Tag: Pot
Beet Vishyssoise and Buckwheat Blini
Author Notes: This soup is a variant of the creamy leek and potato classic, with the addition of roasted beets ...
Cheesy Cauliflower and Corn Mash
Author Notes: This recipe was created while our little girl Kaia was beginning to eat solid foods, who knew it ...
Cauliflower Paprikash
Author Notes: Chicken makes way for cauliflower in this revamp on a Hungarian classic. Serve on very buttery egg noodles. ...
Twice-Baked Mashed Potatoes
Author Notes: I made this as a side dish to go with a pork tenderloin. It reminded me of the ...
Poppyseed Pappardelle
Author Notes: After a disastrous attempt to create an Eastern European-inspired pasta dish on a czarist purple theme (the opal ...
Mmmmascarpone Mashed Potatoes with Dill and Chives
Author Notes: I have to keep thinking of things to make with Mascarpone cheese...Yum! —nannydeb Serves: 4 Ingredients 3 pounds ...
The Red and the Black: The Sequel. Black Quinoa, Pearl Couscous ,Tomato Coulis
Author Notes: Call it Stendahl’s Revenge or Batman KAPOW!s the Riddler in New Mexico. It will knock you out. This ...
Caramelized Apple Jam
Author Notes: This jam is delicious on ice cream, any kind of bread or loaf, and as a savory spread ...
Lemony Green Bean Salad with Feta, Red Onion, and Marjoram
Author Notes: When we were neighbors, our friends John and Julia had my husband and me over for dinner on ...