Tag: Seafood

Author Notes: This is a great overall meat and seafood glaze that requires the bare minimum of brain power. I ...

Author Notes: If you have never cooked en Papillote style, you are missing out. This technique of 'baking in parchment' ...

Author Notes: A tasty pasta dish with the taste of the Mediterranean sea. —The Art is Cooking Serves: 6 Ingredients ...

Author Notes: This flavorful curry comes together quickly with little work, providing a nutritious and allergy-friendly alternative to take-out. It’s ...

Author Notes: Ceviche is a cooking method first developed in Latin countries as a way to make seafood edible without ...

Author Notes: I created this recipe for the Chesapeake Bay Seafood Cookbook: Crabs (forthcoming). —Foodie-isms Serves: 10 Ingredients 16 ounces ...

Author Notes: Italian fashion - traditional recipes made with seafood. Delicate saffron risotto enhanced with tender shrimps. —porodicne gastronomije Serves: ...

Author Notes: I generally shy away from recipes that use copious amounts of olive oil, but seafood salad is an ...

Author Notes: While living in Japan, we were lucky enough to have numerous gracious hosts and countless good meals. One ...

Author Notes: This recipe is adapted from Thomas Keller's Bouchon cookbook. It is so easy and great as a base ...

Author Notes: At a cooking school we made a vinaigrette using vanilla bean. I loved the flavors so much that ...

Author Notes: This bright and cheerful salsa inspired by tropical flavors is elegant and perfect for spring. Save the tomatoes ...