Tag: Soup

Author Notes: If Baba Ghanoush is 'hot', this roasted version is 'hotter'! It is easy to make and tastes a ...

Author Notes: The key to this is super slow cooking over low heat. It's so sweet - and it's a ...

Author Notes: What to do with half a container of arugula??? Make some delicious spring pesto! This is amazing smeared ...

Author Notes: Root vegetables in various combinations are among my favorite foods to tinker with. Different colors, different sweet/spicy/savory blends, ...

Author Notes: Garlic scapes, first sautéed in a skillet and then finished on a grill, are the perfect accompaniment to ...

Author Notes: Because this dish depends so much on the nature of the vegetables used, the cooking time can differ ...

Author Notes: Inspired by her best friend, my teenage daughter decided to eat vegetarian. Which would have been easy, except ...

Author Notes: This soup is a variant of the creamy leek and potato classic, with the addition of roasted beets ...

Author Notes: Michel Guérard discovered that a small amount of rice amps up creaminess in a puree while ensuring that ...

Author Notes: My first thought was to sauté celery in butter and salt in a nod to Jane Grigson and ...

Author Notes: I learned this delicious, wholesome dal recipe from my husband's family. Typically, Indians of course would eat this ...

Author Notes: This simple classic (which can be made with any type of green; collard, kale, spinach or swiss chard) ...