Braised Collard Greens in Spicy Coconut Milk Sauce
Author Notes: This collard greens dish uses very little ingredients: light coconut milk, chili peppers, garlic, shallots, and galangal root. ...
Tag: Thai
Quick Pickles
Author Notes: I realized I ran out of pickles, and had one of those rare cravings for them, and of ...
A simple salad duet
Author Notes: This is a study in contrasts between sweet and sour, purple and yellow, soft and hard. In my ...
Coconut Key Lime Tofu with Asparagus and Mushroom Delight
Author Notes: Tofu is a blank canvas that could be taken in many different directions. Here's an Asian recipe I ...
Sweet & Spicy Tomato Chutney
Author Notes: My mother used to say there are two things you cannot buy…love and home-grown tomatoes. Well not anymore; ...
Thai Shrimp Bisque
Author Notes: We finally had a warm day here in the mountains, and for me springtime means seafood and grilling. ...
‘Tangorita’ (Mango tamarind margarita)
Author Notes: Mad scientist 'mixologist in my head' mode.. this was the end result! —Panfusine Food52 Review: Tangorita' - Thank ...
chicken meatballs with sweet peanut sauce
Author Notes: Whenever my family's in the mood of something a little different, I make this dish. They're sweet, Thai ...
Fresh Sriracha (aka, home made ‘Rooster’)
Author Notes: Another Thai-centric sauce is the ubiquitous Sriracha, affectionately dubbed ‘Rooster’. Apparently, it’s not just for Thais anymore, as ...
Thai Mint Iceberg Daiquiri
Author Notes: I discovered this when I was in the middle of making too many Asian lettuce wraps for a ...
Tofu in a Roasted Bell Peppeer and Coconut Sauce
Author Notes: This beautiful recipe has three interesting variations depending on the herbs I used to finish it. It has ...
Lemon Grass rice
Author Notes: In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. ...