Tag: Vegan

Author Notes: Alex and I are always whining about how we can never find good (or even mediocre) stock at ...

Author Notes: I like to utilize nuts and legumes as a protein source for lunches. I also find toasting the ...

Author Notes: Socca has a mild, nutty flavor and pairs well with most toppings, so feel free to get creative. ...

Author Notes: These simple, inexpensive, vegan enchiladas are delicious and entirely plant-based -- great for hungry guests with food preferences ...

Author Notes: This is an amazing, filling breakfast that transports you to your favorite tropical island. It is easy to ...

Author Notes: I like to make these every Sunday as a meal prep for breakfast, these pancakes stay moist all ...

Author Notes: I love a good vegetable soup. A soup you can eat bowls full of and not have tons ...

Author Notes: One of my favorite (easy) treats that will delight you Paleo-freaks, Vegans, and Dairy-and-Processed Sugar-avoiders alike! —HeatherPierceG Serves: ...

Author Notes: I wanted to make a really flavorful vegan "shepard's pie," using mashed carrots in lieu of mashed potatoes. ...

Author Notes: This is my lighter revision of the classic broccoli-potato soup. The cauliflower gives a slight sweetness and a ...

Author Notes: Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that's popping with flavor! —Rachel ...

Author Notes: When I lived in Baltimore, my Sunday mornings almost always started with a visit to the farmers market ...