Tag: Vegetabl

Author Notes: Alex and I are always whining about how we can never find good (or even mediocre) stock at ...

Author Notes: I like to utilize nuts and legumes as a protein source for lunches. I also find toasting the ...

Author Notes: Ever since I came across the technique for making 'polo' ,an Iranian rice dish seasoned with fresh herbs, ...

Author Notes: This collard greens dish uses very little ingredients: light coconut milk, chili peppers, garlic, shallots, and galangal root. ...

Author Notes: Socca has a mild, nutty flavor and pairs well with most toppings, so feel free to get creative. ...

Author Notes: These simple, inexpensive, vegan enchiladas are delicious and entirely plant-based -- great for hungry guests with food preferences ...

Author Notes: In summer I love simple dishes that highlight seasonal vegetables. Basil is one of those incredible smells and ...

Author Notes: I love a good vegetable soup. A soup you can eat bowls full of and not have tons ...

Author Notes: Winter where I live in Finland is cold -- really cold. And the best way to brighten up ...

Author Notes: This is a non-traditional interpretation of a Northern Indian dish called Aloo Gobi (potatoes and cauliflower). Even my ...

Author Notes: I wanted to make a really flavorful vegan "shepard's pie," using mashed carrots in lieu of mashed potatoes. ...

Author Notes: Green banana being a classic starchy vegetable can be treated like potatoes for many a dish. One such ...