Tag: Vegetarian

Author Notes: Desperate to stem the tide of fresh veggies accumulating in my fridge, I decided to get busy with ...

Author Notes: This is a vegetarian version of my most favourite traditional Lithuanian dish called Balandeliai, originally made with minced ...

Author Notes: Most Thanksgiving dinners in my memory include the string bean casserole (the canned soup and the fried onion ...

Author Notes: Look no further than your antipasto bar for great dip/ spread ideas. I have been making many variations ...

Author Notes: Not only are chickpeas delicious when cooked, but they make a great flour for savory applications--like these fritters. ...

Author Notes: Thanksgiving is by far my favorite holiday of the year. My family always does it big down in ...

Author Notes: This is not your average mashed sweet potatoes! For someone who doesn't know what is in it, it's ...

Author Notes: My parents were both good cooks. In the division of labor, my father always made the dressing to ...

Author Notes: Alone, this dish works well as a side to just about anything. (I often eat some pastaless as ...

Author Notes: I will tell you what I tell everyone. You just have to make them. Not much of a ...

Author Notes: Ever since learned that dandelion flowers are edible, I'd been looking for them; this morning I found the ...

Author Notes: With the exception of cheese, you couldn't get me to touch any of these ingredients growing up in ...