Author Notes: While basking in gorgeous light and thinking about Summer fun times, like 4th of July and beach days, all I could imagine eating was a fresh and vibrant tropical fruit salad that incorporates all the amazing fruits that flourish in Hawaii. And then this happened. —GT's Living Foods
Serves: 6-12
Ingredients
Fruit Salad
-
1.5
cups Watermelon
-
1
Peach or Nectarine
-
1
Orange
-
1
Persimmon
-
1
Kiwi
-
1
cup Strawberries
-
1
cup Blueberries
-
1
Mango
-
4-6
Mint Leaves chiffonade (cut into long thing strips) or minced
-
1
Pitaya
-
1-2
cups Pineapple (about 1/2 a pineapple)
Coconut Turmeric Dressing
-
1/2
cup coconut yogurt, unsweetened
-
1/2
cup Temple Turmeric Pineapple Elixir
-
1
tablespoon Local, Raw Honey or any sweetener to taste (optional)
Directions
- Dice up all your fruit into bite sized chunks, set aside.
- In a bowl mix the coconut yogurt, Pineapple Elixir and sweetener if you’d like it.
- Add the fruit to the Coconut Turmeric Dressing and toss to coat.
- Refrigerate covered until you’re ready to serve.
Photo by Temple Turmeric